![]() ![]() Meat Options: Make a bacon version of this recipe using crisply cooked bacon bits instead of sausage! You can also use cooked ground beef or turkey, seasoned however you like.Silicone muffin liners are a great reusable option. Use Muffin Liners: You can absolutely make these in muffin liners for easier cleanup and serving.If you’re feeling inspired to try this simple and satisfying breakfast recipe, go for it! And also take a look at these helpful hints for customizing the recipe! Tips and Hacks for the Best Sausage and Egg Breakfast Cups! Enjoy! Remove the cooked muffin cups from the oven, garnish with parsley, and serve.You can carefully run a butter knife around the edges of the cups to loosen them from the muffin tin, and check for doneness. Bake! Bake the breakfast cups for about 15 minutes, until the biscuits are fully baked.Use a tablespoon to fill each biscuit cup with sausage and eggs. Season the eggs with salt and pepper, and stir the skillet for a minute or so, until the eggs are just scrambled. ![]() When the sausage is completely browned, pour in the beaten eggs. Crumble the pork sausage into the skillet, and cook it for about several minutes, using a large spoon to break it up as it cooks. Place them inside each muffin well as you go, pressing them to fit the bottom and sides, and form a cup. Pull apart the biscuits, and flatten each one out in your palm. Next, spray your muffin tin with a little bit of cooking spray or oil. Before you start making the sausage egg cups, make sure the oven is preheating to 350˚F. Parsley: Chopped fresh parsley makes a great optional garnish.Īssembling these little sausage and egg breakfast cups is easy and it doesn’t take very long! They’re great to whip up for a fun weekend breakfast, or make in advance for the ultimate easy breakfast or snack.Cheddar Cheese: You can use pre-shredded cheddar cheese, or grate your own.Eggs: Lightly beat your large, whole eggs in a separate bowl.Sausage: I used Italian sausage in this recipe, but you could also use breakfast sausage or any bulk sausage.Biscuit Dough: You’ll need one large can of refrigerated biscuits, like Pillsbury’s.This flexible recipe can be adapted in lots of ways! The following ingredients are the basic template, if you will. What Goes Into These Homemade Breakfast Cups? They’re pretty, hearty, and fun to serve. Awesome, right?īreakfast cups will make a filling and fun treat at your next brunch, too. 7655 A Hearty Breakfast, Made Quick and Easy!Īre you a breakfast person? If not, this recipe might just make you into one! It’s an easy, satisfying, old-fashioned combination of sausage, eggs, and biscuits.īut, each biscuit is pressed into a muffin tin, making a “cup” to hold the eggs and sausage! So delicious, and so handy for a quick breakfast you can take with you. ![]()
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